Borneo Traditional Food : Lempok Durian and Ampelang

Lempok durian and amplang are special traditional food from Borneo (Kalimantan). Lempok durian made from durian fruit, it composed of 90% durian fruit and 10% of sugar. Every visitor usually like to buy this food as a gift, cause lempok durian is very delicious. For durian fruit maniac, they should try this delicious heavenly food.

Gambar 1. Lempok Durian Khas Kalimantan

                                     

Gambar 2. Ampelang Khas Samarinda

The second special tradional food is amplang. What is amplang? I know every readers asking it, so the answer is….

Ampelang is a traditional snack from Borneo, ampelang has many kind of type… I know several of them, they are Kuku Macan and original amplang. For me original amplang is the most delicious than Kuku Macan, cause it is pure and made from  ±80% of tenggiri fish and 20% of flour and spice. Kuku Macan made from ±30% of spice and others from tenggiri fish. But from all that composition I choose original amplang, it just because I like fish very much especially kerapu fish. But if you don't like fish much, I suggest you to choose Kuku Macan.

Oke that’s all my repost today, enjoy your day and barokallah always. :D